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    CROCKPOT SPLIT PEA SOUP


    Source of Recipe


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    Recipe Introduction


    Except for the rice and parsley, this is about how grandma used to
    make it. She would make a double batch, and then on the second day,
    she would add a can of tomato sauce, black pepper to taste, and some
    cooked noodles and call it Minestrone soup..lol. You wouldn't
    believe how much a small can of sauce could change the flavor.

    I am going to try this recipe minus the meat, because I am vegan,
    and I am going to add the rice. I am interested in seeing how the
    rice will add to this dish. Sounds great.

    List of Ingredients




    2 C. cubed fully cooked ham or turkey sausage
    > 1 C dry split peas
    > 1 C. chopped onion
    > 1 C. chopped celery with leaves
    > 1 C. shredded carrot
    > 2 T. snipped fresh parsley
    > 1/2 t. dried thyme,crushed
    > 1/4 t. pepper
    > 4 C. chicken broth
    > 2 C. water
    > 1 C. quick-cooking rice

    Recipe



    In the crockpot, combine ham, peas, onion, celery, carrot,
    > parsley, thyme, and pepper. Pour chicken broth over all.
    > Cover; cook on low heat setting for 10-12 hours or on
    > high setting for 4-5 hours. Stir in rice. Cover; let stand
    > 5 minutes or till rice is tender. Makes 6 servings.
    >

 

 

 


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