member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to sweet sara      

Recipe Categories:

    Cabbage Bean Soup


    Source of Recipe


    email

    List of Ingredients




    3 tbs olive oil
    3 leeks, chopped
    1 onion, chopped
    2 carrots, chopped
    2 ribs celery, chopped
    2 clove garlic, minced
    2 cups vegetable broth
    1/2 lb green beans
    3 cups Italian plum tomatoes, chopped
    1 lb green cabbage, shredded
    3 cups cooked cannellini beans
    1 cup water
    Salt and pepper
    1 Loaf dry French bread, sliced
    Olive oil
    Parmesan

    Recipe



    In hot oil, cook leeks, onion, carrot, celery, and
    garlic. Add broth. Simmer 10-15 mins. Add green beans,
    tomatoes, cabbage. Heat. Add beans, water, salt and
    pepper. Cover, simmer until cooked (test by tasting).
    Place a slice of bread in individual bowls; drizzle
    with olive oil; sprinkle with Parmesan and ladle soup
    on top.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |