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    Cheesy Potato Soup


    Source of Recipe


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    List of Ingredients




    6 tablespoons butter
    1 1/2 cups chopped onions
    1 1/2 cups chopped celery
    4 cups water
    8 potatoes, peeled and cubed
    15 slices American cheese - broken into pieces
    4 tablespoons all-purpose flour
    2 1/3 cups milk
    2 tablespoons chopped fresh parsley

    Recipe



    Melt the butter in a large pot over medium heat. Saute the onions
    and celery in the butter for 5 to 10 minutes, or until tender. Stir
    in the water and potatoes, bring to a boil and then simmer until the
    potatoes are tender. Add the cheese and stir until melted. In a
    separate
    small bowl, combine the flour and the milk and stir well until the
    flour
    is mostly dissolved. Pour this into the soup slowly, stirring
    constantly,
    until soup has thickened, about 5 minutes. Garnish with the parsley.

 

 

 


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