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Cheesy Potato Soup




Source of Recipe


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List of Ingredients




6 tablespoons butter
1 1/2 cups chopped onions
1 1/2 cups chopped celery
4 cups water
8 potatoes, peeled and cubed
15 slices American cheese - broken into pieces
4 tablespoons all-purpose flour
2 1/3 cups milk
2 tablespoons chopped fresh parsley


Recipe



Melt the butter in a large pot over medium heat. Saute the onions
and celery in the butter for 5 to 10 minutes, or until tender. Stir
in the water and potatoes, bring to a boil and then simmer until the
potatoes are tender. Add the cheese and stir until melted. In a
separate
small bowl, combine the flour and the milk and stir well until the
flour
is mostly dissolved. Pour this into the soup slowly, stirring
constantly,
until soup has thickened, about 5 minutes. Garnish with the parsley.