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    Chicken-Vebetable Chowder


    Source of Recipe


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    List of Ingredients




    3 slices bacon -- chopped
    1 small onion -- diced
    3 tablespoons all-purpose flour
    28 ounces chicken broth
    30 ounces canned mixed vegetables -- drained
    2 cups chopped cooked chicken
    1/2 cup whipping cream
    1/4 teaspoon pepper

    Recipe



    Cook bacon in Dutch oven over medium-high heat 10 minutes or until
    crisp.
    Add onion and saute 5 minutes or until tender. Stir in flour; whisk in
    chicken broth until smooth. Bring mixture to a boil; reduce heat, and
    simmer 10 minutes or until thickened. Stir in canned vegetables and
    remaining ingredients; cook until thoroughly heated. Serve
    immediately.

 

 

 


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