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Chicken Pepper Pot Soup




Source of Recipe


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List of Ingredients




2 tablespoons vegetable oil
2 large celery stalks, diced
1 large green pepper, diced
1 medium onion, diced
3 medium all-purpose potatoes, peeled and diced
3 tablespoons flour
5 cups chicken broth
2 teaspoons TABASCO brand Pepper Sauce
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 pound boneless, skinless chicken breast halves
1/4 cup fresh chopped parsley


Recipe



In 5-quart saucepan, over medium heat, in hot oil, cook
celery, green pepper and onion about 5 minutes. Add
potatoes; cook 5 minutes longer, stirring occasionally.
Stir flour into mixture; cook 1 minute. Add chicken broth,
TABASCO® brand Pepper Sauce, thyme, allspice and salt. Over
high heat, heat to boiling; reduce heat to low. Cover and
simmer 10 minutes. Meanwhile, cut chicken breasts into
bite-size chunks; add to vegetable mixture in saucepan.
Cover and simmer 5 minutes longer until chicken and
potatoes are tender. Stir in chopped parsley. Makes 6
servings.