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    Chicken Pepper Pot Soup


    Source of Recipe


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    List of Ingredients




    2 tablespoons vegetable oil
    2 large celery stalks, diced
    1 large green pepper, diced
    1 medium onion, diced
    3 medium all-purpose potatoes, peeled and diced
    3 tablespoons flour
    5 cups chicken broth
    2 teaspoons TABASCO brand Pepper Sauce
    1/2 teaspoon dried thyme
    1/4 teaspoon ground allspice
    1/4 teaspoon salt
    1/2 pound boneless, skinless chicken breast halves
    1/4 cup fresh chopped parsley

    Recipe



    In 5-quart saucepan, over medium heat, in hot oil, cook
    celery, green pepper and onion about 5 minutes. Add
    potatoes; cook 5 minutes longer, stirring occasionally.
    Stir flour into mixture; cook 1 minute. Add chicken broth,
    TABASCO® brand Pepper Sauce, thyme, allspice and salt. Over
    high heat, heat to boiling; reduce heat to low. Cover and
    simmer 10 minutes. Meanwhile, cut chicken breasts into
    bite-size chunks; add to vegetable mixture in saucepan.
    Cover and simmer 5 minutes longer until chicken and
    potatoes are tender. Stir in chopped parsley. Makes 6
    servings.

 

 

 


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