Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Chicken Velvet Soup




Source of Recipe


email


List of Ingredients




1/3 cup butter
3/4 cup flour
6 cups hot chicken broth
2 cups small cubed cooked chicken
salt and pepper


Recipe



Melt butter in heavy Dutch Oven or large saucepan. Add flour; stir
quickly
to blend. Cook over low heat until smooth. Add 2 cups of the chicken
stock;
stir to keep mixture smooth. Add milk. Cook, stirring frequently,
until
thickened.
Add remaining 4 cups chicken stock and the cubed chicken. Continut
cooking
until heated through. Add salt and pepper to taste. Makes 8 servings.

TIP: For a richer soup, use half milk and half cream. For added
color,
stir in
2-3 drops yellow food coloring.