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Chunky Vegetable Chili




Source of Recipe


EMAIL


Recipe Introduction


Fresh vegetables, canned beans and zesty spices combine to create a
hearty chili.


List of Ingredients




2 medium potatoes, cubed (2 cups)
1 medium onion, chopped (1/2 cup)
1 small yellow bell pepper, chopped (1/2 cup)
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (28 ounces) whole tomatoes, undrained
1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 medium zucchini, cubed (1 cup)

Recipe



1. Heat all ingredients except zucchini to boiling in 4-quart
Dutch oven, breaking up tomatoes and stirring occasionally; reduce
heat. Cover and simmer 13 minutes.
2. Stir in zucchini. Cover and simmer 5 to 7 minutes or until
zucchini is tender.