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Corn Chowder




Source of Recipe


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Recipe Introduction


may also add one shredded carrot and one chopped green/red sweet pepper for color


List of Ingredients




6 slices of bacon, diced
1/2 cup of finely chopped onion
2 cups of diced raw potatoes
1 1/2 cups of water
2 teaspoons of salt
1/8 teaspoon of pepper
2 cup of cream style corn
2 tablespoons of butter or margarine, melted
2 tablespoons of flour
3 cups of milk
Parsley
Shredded Cheese


Recipe



Fry bacon until crisp. Remove bacon. Saute onion in 2
tablespoons bacon drippings until transparent, not brown.
Cook potatoes in the water with salt, sauted onion and bacon
in covered pan until tender. Add pepper and corn. Blend the
margarine or butter and the flour, stir in milk and cook until
slightly thickened. Add to corn mixture: sprinkle parsley and
or shredded cheese over the top. Serve immediately piping hot.