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    Cream of Anything Soup


    Source of Recipe


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    List of Ingredients




    8 cups vegetables, such as carrots, broccoli and mushrooms, cut into
    1/2"
    pieces
    2 large potatoes, peeled and cut into 1/2" pieces
    1 onion, peeled and sliced
    2 cloves garlic, minced
    2 t. salt
    Freshly ground pepper to taste
    4 cups water
    2 cups milk
    Snipped chives for garnish

    Recipe



    In a large soup pot. Cook vegetables, potatoes, onion, garlic, salt and
    pepper in about 4 cups water until very tender, about 20-25 minutes.
    Spoon
    1/4 of
    mixture into blender or food processor. Cover and blend until smooth.
    Repeat
    three times with remaining mixture until all is blended. Pour soup back
    in
    pot.
    Stir in milk. Heat through and ladle into bowls. Garnish with chives.
    Source unknown Serves 4 to 6


 

 

 


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