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Cream of Whatever Soup




Source of Recipe


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Recipe Introduction






List of Ingredients




2 cups non-fat dry milk powder
3/4 cup cornstarch
1/4 cup chicken or beef bouillon
1/2 teaspoon dried, crushed thyme
1/2 teaspoon dried, crushed basil
1/4 teaspoon pepper


Recipe



Combine all ingredients. Mix well. Store in airtight container.

To prepare as substitute for one can of condensed cream soup in recipes, stir together 1/3 cup mix and 1 1/4 cups water in a saucepan or bowl. Cook and stir until thickened.

This mix has about one-third the calories of canned condensed soup. You can add canned or fresh mushrooms, mixed or other vegetables to this.