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    Cream of Whatever Soup


    Source of Recipe


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    Recipe Introduction




    List of Ingredients




    2 cups non-fat dry milk powder
    3/4 cup cornstarch
    1/4 cup chicken or beef bouillon
    1/2 teaspoon dried, crushed thyme
    1/2 teaspoon dried, crushed basil
    1/4 teaspoon pepper

    Recipe



    Combine all ingredients. Mix well. Store in airtight container.

    To prepare as substitute for one can of condensed cream soup in recipes, stir together 1/3 cup mix and 1 1/4 cups water in a saucepan or bowl. Cook and stir until thickened.

    This mix has about one-third the calories of canned condensed soup. You can add canned or fresh mushrooms, mixed or other vegetables to this.

 

 

 


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