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    Creamy Chicken Noodle Soup


    Source of Recipe


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    List of Ingredients




    8 cups chicken broth
    2 cups cooked diced chicken
    1 cup milk
    1 cup thinly sliced carrots
    1 cup sliced celery and leaves
    1/2 cup chopped green bell pepper
    1/2 cup chopped onion
    1 clove garlic, minced
    1/2 teaspoon dried marjoram
    Salt and pepper to taste
    6 ounces uncooked thick noodles
    1/2 cup milk
    1/4 cup all-purpose flour
    2 tablespoons butter

    Recipe



    In large kettle combine broth, chicken, milk, carrot, celery, green
    pepper, onion, garlic, marjoram and salt and pepper. Cook over medium
    heat until vegetables are crisp-tender.

    Add noodles and cook until almost done.

    In a cup, whisk together milk and flour. Stir into soup mixture and
    boil
    gently for 3 minutes. Stir in butter, heat through, and serve.


 

 

 


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