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    Don Pablo's Tortilla Soup


    Source of Recipe


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    List of Ingredients




    a.. Two 14 1/2 oz. cans chicken broth, might use reduced sodium since
    chips are salted
    b.. 1 cup prepared mild or med. tomato salsa
    c.. 1 cup dried tomato halves, snipped into thin strips
    d.. 1 tsp. ground cumin
    e.. 1/4 cup chopped cilantro
    f.. 2 tbls. lime juice
    g.. 2 cups broken tortilla chips
    h.. 7 oz. can vacuum-packed corn kernels
    i.. 1 small avocado, peeled, seeded and cut into 1/2 inch dice
    j.. 1/2 cup shredded Monterey jack cheese

    Recipe



    1) In 2-qt. saucepan, mix broth, salsa, dried tomatoes and cumin.
    Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until
    dried tomatoes are tender.
    (2) Mix in 2 tbls. of the cilantro and the lime juice. Ladle hot soup
    into four bowls, dividing equally. Divide the remaining cilantro, the
    tortilla chips, corn, avocado and cheese amoung four bowls.

 

 

 


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