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    Frische Tomatensuppe (fresh Tomato Soup)


    Source of Recipe


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    List of Ingredients




    6 medium tomatoes or 2 lb Italian plum tomatoes
    1 chopped onion
    1 stalk chopped celery
    2 cups chicken broth
    1 tablespoon tomato paste
    1/2 teaspoon dried basil
    salt and freshly ground pepper to taste
    1/2 cup yogurt or sour cream

    Recipe



    Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
    ingredients except yogurt.

    Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds.
    Adjust seasonings. Garnish with spoonfuls of yogurt.


 

 

 


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