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    Garlic Broth Base


    Source of Recipe


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    List of Ingredients




    2 small heads of garlic ,peeled and crushed [smash
    them with something, I use my chef's knife]
    2 teaspoons cooking oil [some prefer olive oil ]
    7 cups water

    Recipe



    To crush cut the cloves in half lengthwise. In a medium pot
    heat the oil over low heat; do not let the pan get any hotter than the low heat. Stir the cloves often until translucent and soft, this will take about 20
    minutes or so.
    Pour in 7 cups of water, bring to a boil on medium
    heat, then lower to low heat again and let simmer, uncovered
    for 40 minutes, stir once in awhile.
    Add salt and pepper for a seasoning if you like
    This will make four 12 ounce servings on its own or can be used as a soup base.

 

 

 


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