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Heavenly Creamy Chicken Soup




Source of Recipe


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List of Ingredients




2 cups chicken stock
1 Tablesp butter (optional)
2 Tablesps olive oil (optional)
1 cup raw, chopped broccoli
½ cup raw, chopped cauliflower (about 1-inch pieces)
½ cup chopped sweet green pepper
½ cup chopped zucchini
salt to taste
freshly ground black pepper to taste
1 cup diced, skinless chicken
½ cup heavy cream


Recipe



Put stock in a medium saucepan. Add optional butter and/or olive
oil. Add vegetables. Add salt and freshly ground pepper. Simmer
until vegetables are tender. This is a clear soup. If you want the
soup to be slightly thicker, you can mash some veggies (right in the
pot) with a potato masher or put half of the veggies (or as many as
you like) in a blender or food processor and puree briefly, then
return to soup. Add the diced chicken and heavy cream last. Reheat
if needed. Adjust seasonings and serve.