Joyce's Chicken Soup
Source of Recipe
EMAIL
List of Ingredients
1 whole Chicken or 3 pounds of cut up chicken of your choice
1/4 C.dried onion flakes
7 or 8 diced carrots
2 inner ribs of celery with leaves chopped small
2 1/2 Quarts of cold water
8 to 10 Chicken bouilon cubes
1 bag of egg noodles or 1 C. rice
2 t. dried Parsley
1c. frozen peas
pepper to taste
2 T. corn starch
1/2 C. Water
Recipe
Rinse chicken with cold water, place in a large pot add onion flakes,
carrots, celery, and water. Bring to a boil and add bouilon cubes simmer
for 1 hour or until chicken is done to your liking. Remove chicken from
pot and place on a plate to cool. Skim most of the fat from the broth
and discard or save for another use. Cut chicken in small bite size
pieces Return to pot and bring back to a boil adding more water if needed.
Add parsley , and egg noodles or rice , peas, and pepper cook until
noodles or rice is done. In a small jar mix corn starch and water. shake
well slowly pour into chicken and noodles stirring constantly for 2 min.
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