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    Joyce's Chicken Soup


    Source of Recipe


    EMAIL

    List of Ingredients




    1 whole Chicken or 3 pounds of cut up chicken of your choice
    1/4 C.dried onion flakes
    7 or 8 diced carrots
    2 inner ribs of celery with leaves chopped small
    2 1/2 Quarts of cold water
    8 to 10 Chicken bouilon cubes
    1 bag of egg noodles or 1 C. rice
    2 t. dried Parsley
    1c. frozen peas
    pepper to taste
    2 T. corn starch
    1/2 C. Water

    Recipe



    Rinse chicken with cold water, place in a large pot add onion flakes,
    carrots, celery, and water. Bring to a boil and add bouilon cubes simmer
    for 1 hour or until chicken is done to your liking. Remove chicken from
    pot and place on a plate to cool. Skim most of the fat from the broth
    and discard or save for another use. Cut chicken in small bite size
    pieces Return to pot and bring back to a boil adding more water if needed.
    Add parsley , and egg noodles or rice , peas, and pepper cook until
    noodles or rice is done. In a small jar mix corn starch and water. shake
    well slowly pour into chicken and noodles stirring constantly for 2 min.


 

 

 


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