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    Minestrone


    Source of Recipe


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    List of Ingredients




    3 diced bacon slices
    1/2 c. chopped onion
    1 crushed lg. garlic clove
    2 1/2 c. (two 10 1/2 oz.) cans beef consommé
    1 1/2 c. water
    2 (15 oz.) cans great northern beans and liquid
    1 (6 oz.) can tomato paste
    2 T. chopped fresh parsley
    1/2 t. dried oregano leaves
    1/2 t. dried basil leaves
    1/4 t. pepper
    2 c. (2 med.) sliced zucchini
    1/2 c. sm. macaroni
    1 (10 oz.) pkg. frozen mixed vegetables
    1/2 c. grated Parmesan cheese

    Recipe



    Sauté bacon in lg. frying pan or Dutch oven;
    add onion and garlic. Sauté until onion is
    translucent. Add consommé, water, beans
    and liquid, tomato paste, parsley, oregano,
    basil, and pepper. Broil gently 10 min. Add
    zucchini, macaroni, and vegetables. Heat to
    boiling, stirring to break up vegetables.
    Reduce heat; boil gently 8 to 10 min. or until
    veg. and macaroni are tender. Serve with
    grated parmesan cheese. Makes 8 cups.


 

 

 


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