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Minestrone




Source of Recipe


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List of Ingredients




3 diced bacon slices
1/2 c. chopped onion
1 crushed lg. garlic clove
2 1/2 c. (two 10 1/2 oz.) cans beef consommé
1 1/2 c. water
2 (15 oz.) cans great northern beans and liquid
1 (6 oz.) can tomato paste
2 T. chopped fresh parsley
1/2 t. dried oregano leaves
1/2 t. dried basil leaves
1/4 t. pepper
2 c. (2 med.) sliced zucchini
1/2 c. sm. macaroni
1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. grated Parmesan cheese



Recipe



Sauté bacon in lg. frying pan or Dutch oven;
add onion and garlic. Sauté until onion is
translucent. Add consommé, water, beans
and liquid, tomato paste, parsley, oregano,
basil, and pepper. Broil gently 10 min. Add
zucchini, macaroni, and vegetables. Heat to
boiling, stirring to break up vegetables.
Reduce heat; boil gently 8 to 10 min. or until
veg. and macaroni are tender. Serve with
grated parmesan cheese. Makes 8 cups.