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Onion Soup




Source of Recipe


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List of Ingredients




3 oz. of bacon fat
1 oz. of olive oil
2 lbs. of onion, cut into thin strips
2 oz. of marsala wine
1 gallon of chicken stock
1/2 gallon of beef stock
1 teaspoon of thyme
1 teaspoon of basil
1 teaspoon of oregano


Recipe



Saute onion in fat and oil. Add wine and cook approximately
5 minutes, until onion is soft. Add all the other ingredients.
Simmer for 20 minutes. Skim fat from top of soup. Serve with
croutons and grated Romano cheese.