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    Potato Chowder


    Source of Recipe


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    List of Ingredients




    2 cups cubed, uncooked potatoes
    1 tablespoon chopped onion
    1 clove garlic, minced
    2 tablespoons fat
    1 can condensed cream of chicken soup
    1 cup canned tomatoes
    1 teaspoon salt
    1/8 teaspoon pepper
    1 cup light cream

    Recipe



    Cook potatoes, onions and garlic in hot fat until potatoes are
    transparent (not Tender), stirring occasionally. Add soup, tomatoes
    and seasonings. Cover. Simmer until potatoes are tender, about 25
    minutes. Add cream. Serve at once. Serves 4.

 

 

 


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