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    Roasted Garlic Turkey Chowder


    Source of Recipe


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    Recipe Introduction


    Makes 4 servings.
    (6 c.)

    List of Ingredients




    1 c. sm. broccoli flowerets
    1 med. carrot, shredded
    1/2 c. chopped peeled potato or 1/2 c. loose pack frozen diced hash
    brown potatoes
    1/2 c. water
    1/4 c. chopped onion
    2 c. milk
    1 1/2 c. chopped cooked turkey or chicken
    1 (10 1/2 oz.) can condensed cream of roasted garlic soup
    1 1/2 t. snipped fresh basil

    Recipe



    In a lg. saucepan, combine broccoli,
    carrot, potato, water, and onion. Bring
    to a boil; reduce heat. Simmer, covered,
    about 6 min. or until vegs. are tender.
    Do not drain. Stir in milk, turkey, soup
    and basil. Cook and stir over med. heat
    until heated through.

 

 

 


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