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    SLOW COOKER ITALIAN LENTIL & VEGETABLE S


    Source of Recipe


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    List of Ingredients




    1 1/2 cups dried lentils
    3 cups butternut squash, cut into chunks
    2 cups marinara sauce
    2 cups green beans, cut in half
    1 red bell pepper, cut in pieces
    1 potato, cut in chunks
    3/4 cup chopped onion
    1 tsp. minced garlic
    1 tbs. olive oil

    Recipe



    Mix lentils and 3 cups water in a slow cooker. In a bowl, mix remaining
    ingredients except olive oil, place on lentils. Cover and cook on low
    10 hours
    until the vegetables and lentils are tender. Stir in the oil. Serve in
    soup bowls.
    SERVE WITH GRATED PARMESAN CHEESE. MAKES 5 SERVINGS.*

 

 

 


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