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Sausage And Potato Chowder




Source of Recipe


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List of Ingredients




1 lb. of mild Italian sausage
1/2 cup of water
2 1/2 cups of peeled, diced potatoes
1/2 cup of chopped onion
1/2 cup of chopped celery
1 1/2 cups of chicken broth
1/8 teaspoon of pepper
3 1/2 cups of milk
1/4 cup of flour
1 cup of frozen peas
2 cup of shredded Cheddar cheese


Recipe



Brown sausage stirring so that meat is in small pieces. Set
aside. In large saucepan put water, potatoes, onion, celery,
broth and pepper. Cover and bring to a boil just long enough
that the potatoes are tender, about 5 minutes. Add sausage
and 2 1/2 cups milk. In a jar with lid, shake the flour and
remaining milk until blended. Stir into the potato mixture,
stirring constantly until mixture begins to boil. Add peas,
simmer 3 minutes. Remove from heat, stir in cheese until melted.