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    Thai Tomato Soup


    Source of Recipe


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    Recipe Introduction


    Creamy, tangy, and simple.

    List of Ingredients




    1 tbs grated ginger
    2 cups chopped bok choy
    1/4 cup chopped fresh basil leaves
    2 cups stock or water
    1 can (48 oz., more or less) tomato juice
    3-4 tbs soy sauce
    1 cup bean sprouts
    1/2 cup coconut milk
    2 tbs lime juice

    Recipe



    Cook the ginger, bok choy, and basil in the stock or
    water in a medium stockpot for 10 minutes. Add the tomato
    juice, soy sauce, and bean sprouts and cook another 10
    minutes. Add the coconut milk and lime juice and serve.
    Makes 6-8 servings.

 

 

 


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