Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

The Hamburglar's Soup




Source of Recipe


email


List of Ingredients




1 pound lean ground beef
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1/4 tsp seasoned salt
1 envelope onion soup mix
1 (8 oz.) can tomato sauce
1 Tbs soy sauce
1 cup celery -- chopped
1 cup carrots -- sliced
1/2 cup macaroni -- cooked
1/4 cup Parmesan cheese -- grated


Recipe



Crumble beef into slow-cooking pot. Add pepper, oregano,
basil, seasoned salt and dry onion soup mix. Stir in 3
cups boiling water, tomato sauce and soy sauce, then add
celery and carrots. Cover and cook on low for 6 to 8
hours. Turn control on high. Add cooked macaroni and
Parmesan cheese. Cover and cook on high for 10-15 minutes.
Other vegetables may be added, if desired