BUDGET 6
Source of Recipe
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Once you have bought your grain storage and/or as you are
buying
and/or replishing it...keep small quanties of it with in
easy reach.
Store the rest in pest proof bins.
Here are some suggestions as to what to have on your
counters or very
easy reach.
I keep some whole wheat flours in my kitchen freezer as
these must
be refigetaed or frozen as they go rancid. Yeast in freezer
and
fridge.
Grains ,
assorted legumes
baking ingedients
extracts and flavorings
cocoa powders
sweetners
zests
instant powdered milk
oils
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Here are mine:
in kitchen freezer:
dry yeast
whole wheat flours
cornmeals
in jars,lidded cans and tins:
white flour unbleached
white all -purpose flour
cream of wheat
oatmeal
cracked wheat
wheat hearts
browned flour for gravies etc.
bisquick like mixes
cornstarch
baking soda
baking powder
cream of tartar
salt
tapicoa instand and pearl
teas assorted
little pastas
assorted pastas
split green peas
split yellow peas
a mix of split green and yellow peas
lentils
lentils mixed 1 part lentils,1 part green split peas,1 part
yellow
split peas...all require same cooking time
a mix of the directly above with 1 part barley
barley
rice
navy beans
kidney beans
little white beans
pinto beans
black beans
turtle beans
white mung beans
little red beans
unsweetned cocoa powder
sweetned cocoa powder
instant sweetned cocoa powder
instant malt powder
honey
granulated sugar
powder sugar
artificial sweetner
assorted spices
assorted extracts and flavorings
shortening
oils
pam like spray
grated zests in freezer
zests in salt
zests in sugars/fructose
cans of evaporated milk
real cider vinegar
white vinegar
flavored vinegars
chcolate chips marshamllows
geltains mixes
pudding mixes..most homemade
koolaid unsweetned
marshmallows
assorted baking chips
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Think of this as your artist palette from which you will be
continuously creating favoriteand /or new dishes. These are
the basis
for you to eat well and save tons of money.
These are very, very mportant and must not be over looked.
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