Cooking Tips
Source of Recipe
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List of Ingredients
Use coffee filters over small bowls and plates to prevent the food
from splattering all over the microwave.
Popcorn stored in the freezer will stay fresh and every kernel will
pop. This is true for microwave popcorn as well as old fashion
popcorn.
Poke an egg with a small sewing needle before hard-boiling, and the
egg will peel with ease!
Cut down on fat - when a cake, cookie, or brownie recipe calls for oil
or shortening use applesauce instead. It cuts down on the fat. If you
need 1/2 cup of oil, you would use 1/2 cup of applesauce.
Recipe
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