Doughnuts
Source of Recipe
email
Recipe Introduction
The important thing when making fried doughnuts is use a hot
oil to fry, use chopsticks to turn them over...not tongs or
forks.
must be same color on both sides. Do not cook on eside
longer than the other.
List of Ingredients
It is so ridiclous the cost of doughnuts. Usually at least
$3.99-$6.99 a dozen.
You can make these at home better and cheaper.
recently I posted Trademarked_Name_1 clone that can be made in ABM
or pther method.
There areb doughnut pans you can bake them in and doughnut
makers:but by far the most popular is to fry them.
You can make cake ones and yeast risen ones.
The can be filled with jellies and custards, have holes or
be bars.
Frosted, plain, powdered sugared,glazed, cinnamom
sugar,sprinles ,nuts etc.
We love the apple cider one I post often.
my paternal grandmother use to make white rasin puffs that
were so good. They were a drop ones, do not have her recipe.
Recipe
|
|
member logon
