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To keep cut apple slices from turning brown, dip them into or sprinkle
them with lemon-lime soda. --Melinda L., Raymond, Mississippi

I use kitchen shears to make quick work of many projects. They are
great for easily cutting foods like canned fruit and cooked meat for our
young children, and they also work well for cutting bread cubes for bread
pudding. --Katie F., Alamogordo, New Mexico

For snacks and lunches, I make zucchini bread and other quick breads
every week. To save time, I pre-measure four batches of salt, baking
powder, baking soda and cinnamon and store them in small containers. When I
make a loaf, all I need to do is grab a pre-measured mix and add the
remaining ingredients. --Kathy S., Huntingtown, Maryland

I can't stir up anything without making a mess, so I set my mixing bowl
in the sink. Besides easy cleanup, I get better leverage with the bowl
lower than counter level. --Suzi R., Bassett, Nebraska
Sandy U.