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SUBSTITUTIONS




Source of Recipe


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List of Ingredients




1 cup honey == 1 1/4 cups sugar + 1/4 cup liquid

1 cup whole milk == 1/2 cup evaporated milk +
1/2 cup water

1 tsp.lemon juice == 1/2 tsp. vinegar

1 cup butter == 1 cup margarine or 7/8 cup
vegetable oil

1 cup yogurt == 1 cup buttermilk

1 Tbsp. flour (for thickening) ==
1/2 Tbsp. cornstarch or
2 tsps. quick-cooking tapioca

1 cup buttermilk == 1 or 2 Tbsps. lemon juice or
or vinegar plus enough milk
to make 1 cup

1 Tbsp. fresh herbs == 1 tsp. dried herbs

1 square unsweetened chocolate == 3 Tbsp. cocoa
plus 1 Tbsp. shortening

1 tsp. baking powder == 1/3 tsp. baking soda plus
1/2 tsp. cream of tartar

1 cup all-purpose flour == 1 cup whole wheat flour

1 cup brown sugar == 1 cup white sugar plus
2 Tbsp. molasses

1 egg == 1 heaping Tbsp. soy flour plus 1 Tbsp. water

1 cup self-rising flour == 1 cup all-purpose flour
plus 1 1/2 tsp. baking powder
and 1/2 tsp. salt

1 tablespoon of dried minced onion == 1/4 cup raw
minced onion

Don't use a gallon of words to express a spoonful of thought!



Recipe