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ARMENIAN EGGPLANT CASSEROLE




Source of Recipe


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List of Ingredients




1 Eggplant, lg

4 Tomatoes

1 Green pepper, diced

1/4 c Olive oil

1/2 Clove garlic, finely minced

Pepper, freshly ground

1 Onion, med, sliced

1 1/2 ts Salt

Sour cream (optional sauce)


Recipe



Pare and dice eggplant. Heat oil in skillet, add onion, green pepper,

and eggplant. Stir over low heat until eggplant is soft. Add

tomatoes(may substitute canned Italian solid pear shape, drained),

salt, and pepper. Simmer a few minutes. At this point you can add

basil, chives, parsley, tarragon or oregano to taste. Turn into

casserole dish and bake at 325 degrees for 40 minutes. Casserole may

be served hot or cold, with sour cream.