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Boston Baked Beans




Source of Recipe


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List of Ingredients




16 ounces dry navy beans
2 quarts cold water
1/2 teaspoon salt
1/2 cup molasses
1/3 cup brown sugar
1 teaspoon dry mustard
4 ounces salt pork
1 medium onion, chopped

Recipe



Rinse beans; add to water in saucepan. Bring to boiling and simmer 2
minutes; remove from heat. Cover; let stand 1 hour. (Or add beans to
cold
water and soak overnight.) Add salt to beans and water; cover and
simmer
until beans are tender, about 1 hour. Drain, reserving liquid. Measure
2
cups liquid, adding water if needed; mix with molasses, brown sugar and
mustard. Cut salt pork in half; score one half. Grind or thinly slice
remainder. In 2-quart bean pot or casserole, combine beans, onion and
ground
salt pork. Pour molasses mixture over. Top with scored pork. Cover;
bake in
300-degree oven for 5 to 7 hours. Add more liquid if necessary.
Makes 8 servings.