Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Cheesy Carrots




Source of Recipe


email


List of Ingredients




1 package ( 16 oz ) frozen sliced carrots, thawed

1 can ( 10 ¾ oz ) condensed cream of celery soup, undiluted

8 oz. Velveeta, cubed

1/3 cup dry bread crumbs

2 tbs. Butter or margarine, melted



Recipe



In a bowl, combine the carrots, soup and cheese. Transfer to a greased
1-1/2 qt. Baking dish. Bake uncovered at 350 degrees for 10 minutes;
stir. Combine the bread crumbs and butter, sprinkle over the top. Bake
10-15 minutes longer or until the carrots are tender and all bubbly.