Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Eggplant Croquettes




Source of Recipe


email


List of Ingredients




2 medium eggplants -- peeled and cubed
1 cup shredded sharp Cheddar cheese
1 cup Italian seasoned bread crumbs
2 eggs -- beaten
2 tablespoons dried parsley
2 tablespoons chopped onion
1 clove garlic -- minced
1 cup vegetable oil
1 teaspoon salt
1/2 teaspoon ground black pepper

Recipe



1. Place eggplant in a microwave safe bowl and microwave on medium-high
3 minutes. Turn eggplant over and microwave another 2 minutes. The
eggplant should be tender, cook another 2 minutes if the eggplants are not
tender. Drain any liquid from the eggplants and mash.

2. Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt
with the mashed eggplant. Mix well.

3. Shape the eggplant mixture into patties. Heat oil in a large
skillet. Drop eggplant patties one at a time into skillet. Fry each side of
the patties until golden brown, approximately 5 minutes on each side.
Patties can be frozen before frying and cooked later.