Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

FARMHOUSE TURNIPS




Source of Recipe


email


List of Ingredients




3 tbsp. unsalted butter
1 sm. onion, minced
1 lb. turnips
1 med. tomato, peeled, seeded, and rough chopped
1/4 tsp. sugar
1/4 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1 tbsp. fresh chopped parsley


Recipe



Peel and cut turnips into 2 inch by 1/2 inch strips. Melt butter,
medium low
heat; stir in onions. Cook 5 minutes, then add in turnip strips,
tomato,
sugar, and allspice; mix well. Cook, covered, (occasionally stirring)
for 15
minutes or until tender. Add salt and pepper; sprinkle with parsley and
serve. Stir up before serving.
Serves 4.