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Golden Potato Bake




Source of Recipe


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List of Ingredients




2 lb. potatoes, peeled

2 cups dice, cooked and drained carrots (or you can use canned carrots)

milk

2 TBSP butter or margarine

salt and pepper to taste


Recipe



Cook potatoes in boiling salted water til tender. Drain. Add carrots.
Beat on low speed with electric mixer. Slowly beat in enough milk to
make light. Stir in butter, salt and pepper. Turn into a 2-quart casserole
dish. Bake at 350 for 25 minutes.