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Orange-Glazed Acorn Squash




Source of Recipe


TOH AUG/SEPT 2004


List of Ingredients




4 small acorn squash
2 tablespoons butter
1 cup sugar
1 cup orange juice
1/3 cup orange juice concentrate
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon grated orange peel
1/8 teaspoon pepper


Recipe



Cut squash in half; discard seeds. Place squash cut slde
down in a 15-in. x 10- in. x 1-in. baking pan; add 1/2 in.
of hot water. Bake, uncovered, at 350" for 30 minutes.

Meanwhile, in a saucepan, melt butter over medium heat.
Stir in the remaining ingredients. Bring to a boil. Reduce
heat to medium-low; cook, uncovered, for 30 minutes or
until syrupy, stirring occasionally.

Drain water from baking pan; turn squash cut side up. Pour
about 2 tablespoons orange glaze into each squash half.
Bake 25-30 minutes longer or until squash is tender.

Yield: 8 servings.