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Partytime Beans




Source of Recipe


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List of Ingredients




1 1/2 cups ketchup
1 medium onion -- chopped
1 medium green pepper -- chopped
1 medium red pepper -- chopped
1/2 cup water
1/2 cup packed brown sugar
2 bay leaves
2 1/2 teaspoons cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 16 oz can kidney beans -- rinsed and drained
1 15 1/2 oz can great northern beans -- rinsed and drained
1 15 oz can lima beans -- rinsed and drained
1 15 oz can black beans -- rinsed and drained
1 15 1/2 oz can black eyed peas -- rinsed and drained



Recipe



In a slow cooker, combine the first 10 ingredients; mix well. Add the
beans
and peas; mix well. Cover and cook on low for 5 to 7 hours or until
onion
and peppers are tender. Remove bay leaves.

Source: "Taste of Home Annual Recipes 1999"

NOTES : "A friend brought this colorful bean dish to my house for a
church
circle potluck dinner. As soon as I tasted these slightly sweet baked
beans, I had to have the recipe."--Jean Cantner, Boston, Virginia