Ratatouille
Source of Recipe
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List of Ingredients
2 tablespoons olive oil
1 medium dice eggplant
3 cups tomato concasse
3 cups medium dice zucchini
2 cups medium dice onions
2 cups medium dice, seeded green bell peppers
1 tablespoon minced garlic
2 tablespoons minced parsley
Recipe
Heat the olive oil in a large skillet, over a
medium-moderate flame. Add the remaining ingredients
(except parsley). Heat and stir for 8- 10 minutes until
softened, without browning. Add parsley-mix well. Arrange
onto a serving platter. Serve warm, with crostini to the
side.
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