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Sautéed Brussels Sprouts w/ Bread Crumbs




Source of Recipe


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List of Ingredients




salt
2 lbs brussels sprouts, trimmed
4 tbsp butter
1 clove garlic, peeled and crushed
¼ c dry bread crumbs
2 tbsp fresh lemon juice
Freshly ground black pepper


Recipe



Bring a large pot of salted water to a boil over high heat. Add
brussels sprouts and boil until just about cooked through, 3-5 minutes.
Drain in a colander and rinse under cold running water to stop them
from
cooking any further. Cut brussels sprouts in half lengthwise and set
aside.
Melt butter in a large skillet over medium heat. Add garlic and cook
until edges begin to brown, about 2 minutes; then remove and discard.
Add brussels sprouts to skillet, increase heat to high, and cook,
stirring often, until sprouts are well browned in places, about 5
minutes. Sprinkle bread crumbs over sprouts and stir well, then add
lemon juice. Season to taste with salt and pepper.