Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Squash Casserole




Source of Recipe


email


List of Ingredients




5 or 6 yellow squash, cooked and drained (save the water)
1 pkg cornbread stuffing
2 celery stalks, chopped
1/2 small onion, chopped
2 Tbsp butter
2 large eggs, beaten
1 cup mild Cheddar Cheese, grated
10 3/4 oz can cream of mushroom soup
1 cup chicken broth
1/4 cup walnuts, chopped



Recipe



Mash squash with a potato masher and combine with stuffing mix, adding
remaining squash water if mixture is too dry. Saute the celery and
onion in butter until tender. Stir into squash mixture along with eggs and
grated cheese. Stir in mushroom soup. If dry, add a little more water.
Add broth and walnuts. Pour into a greased 8 inch square baking dish.
Bake at 350 degrees for 30 minutes.

Serves 6