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Vidalia Onion Pie




Source of Recipe


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List of Ingredients




1 large tomato, sliced
1 tablespoon balsamic vinegar
Salt and pepper
1 pie crust, baked
7 large Vidalia onions, chopped
1/4 cup butter
2 tablespoons olive oil
1/2 cup pimento cheese
1/2 package butter crackers, crushed
1/2 cup Parmesan

Recipe



Preheat oven to 350 degrees F.
Marinate tomatoes in balsamic vinegar, salt and pepper. In a heavy
saucepan on stovetop, sauté onions over medium heat in butter and olive oil
until transparent. Pour cooked onions into the piecrust and top with
pimento cheese. Cover pie with tomatoes, then top with crushed butter
crackers and Parmesan.
Bake for 30 minutes and enjoy!