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Wilted Cabbage




Source of Recipe


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Recipe Introduction


Southern Living Annual Recipes 1988 page 229


List of Ingredients




4 slices bacon
1/2 cup chopped onion
2 tablespoons sugar
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups shredded cabbage


Recipe



Cook bacon until crisp, using a large skillet. Remove, leaving
drippings in skillet.

Crumble bacon and set aside. Add onion and next 4 items to dripins and
stir till blended. Stir in cabbage.

Cook over medium heat, uncovered, 15 minutes, stir occasionally.
Sprinkle with bacon.