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Zucchini Casserole




Source of Recipe


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List of Ingredients




1 1/2 lbs. sliced zucchini (about 3 large)
4 medium sliced tomatoes
1 t. salt
1 1/2 lbs. ground beef, cooked and drained
1/4 C. chopped onion
3/4 C. raw rice (not instant)
2 T. chopped parsley
1/4 C. chopped green pepper
1 C. shredded Cheddar cheese


Recipe



Line bottom of a 9-inch-by-13-inch pan with half of the
zucchini, tomatoes and salt. Mix remaining ingredients
together, with the exception of the cheese, and place on
top. Put the other half of the zucchini, tomatoes and salt
on top. Cover and bake for 1 1/2 hours at 375 degrees.
Uncover, sprinkle with cheese and cook until melted. Makes
8 to 10 servings.