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Vegan Baked Beans




Source of Recipe


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List of Ingredients




1 lb. pkg. dried navy beans
cold water for soaking beans
mustard (your choice on type)
1/2 c. molasses
1 tsp. sea salt or Bragg's Liquid Amino's
1/3 c. honey
Smart Dogs (or any other brand of tofu hot dogs)
1 large onion, chopped, sauteed in extra virgin olive oil until
slightly brown


Recipe



Take the navy beans and place them either in your crock pot or some
large bowl. Add enough water to cover the beans by 3-4 inches. Allow it to
sit overnight. In the morning, (or whenever) drain the water out and
rinse the beans. Now add enough fresh water to cover the beans by about 1
- 1 1/2 inches. Put the crock pot on high all day. Get all the other
ingredients ready... slice the Smart Dogs into 1/4 or 1/2 inch slices
(whatever you like) and get all the seasonings together. Now shut off the
crock pot and add all the ingredients. Stir well and let it sit for
about 30 minutes to an hour to allow the flavors to mingle. Then serve.
(If you really want the flavors to mix, then put everything away in the
refrigerator when you've finished cooking everything and take it out the
next night for dinner. Serves 4-6.