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Beef Noodle Casserole for 25




Source of Recipe


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List of Ingredients




1 lb. med. noodles
in lg. amount boiling salted water; drain.
In Dutch oven, combine
4 lbs. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
2 cloves garlic, minced
cook till meat is lightly browned. Stir in
2 (1 lb. 12 oz.) cans tomatoes, undrained
2 (15 oz. cans tomato sauce,
1 (6 oz.) can chopped mushrooms, drained
8 oz. sharp process American cheese, shredded (2 c.)
1 t. dried thyme, crushed
1 t. dried basil, crushed
1/2 t. salt
1/4 t. pepper


Recipe



Heat and stir till cheese melts. Spread
noodles in 2 (13x9x2" baking dishes. Pour
tomato mixture over; stir into noodles.
Cover loosely with foil; bake 45 min.
Uncover, stir lightly; bake 25 min.
Sprinkle with
8 oz. sharp process American cheese, shredded (2 c.)
Bake 5 min. Makes 25 (1 c.) servings.