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    Chop Suey Bake for 25


    Source of Recipe


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    List of Ingredients




    6 lbs. chicken, cubed
    2 T. salad oil
    3 (1 lb. 4 oz.) cans mixed Chinese vegetables, drained
    2 c. chopped onion
    2 c. chopped green pepper
    2 c. uncooked long grain rice
    4 c. milk
    1/2 c. soy sauce
    4 (10 1/2 oz.) cans condensed cr. of mushroom soup
    2 (3 oz.) cans chow mein noodles

    Recipe



    In a kettle or Dutch oven brown meat in
    hot oil; sprinkle with 2 t. salt. Drain off
    excess fat. Divide meat evenly between
    two 13x9x2" metal baking pans. Combine
    vegetables, onion, green pepper, and rice;
    add half the mixture to each pan.
    Gradually add milk and soy sauce to
    soup, stirring till smooth. Add half the
    soup mixture to each pan; mix well. Cover;
    bake at 350° 2 hours, stirring
    occasionally, or till rice is done. Uncover;
    sprinkle one an noodles on top of each
    pan. Bake 5 min. Makes 25 servings.

 

 

 


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