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    Ham Medley for 24


    Source of Recipe


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    List of Ingredients




    2 c. chopped celery
    1 c. chopped green pepper
    2 med. onions, chopped (1 c.)
    1/2 c. butter or margarine
    1/2 c. all purpose flour
    5 c. milk
    6 c. cream style cottage cheese
    4 lbs. cooked ham, cubed (8 c.)
    16 oz. med. noodles, cooked and drained
    1/4 c. butter, melted
    1 c. fine dry bread crumbs

    Recipe



    Cook vegs. in 1/2 c. butter till tender;
    blend in flour, 1 t. salt, and 1/8 t. pepper.
    Stir in milk and cottage cheese; cook
    and stir till boiling. Stir in ham and
    noodles; put into two 3 qt. casseroles.
    Combine butter and crumbs; sprinkle
    over top of each. Bake at 350° for 1 hour.
    Makes 24 servings.
 

 

 

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