Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Ham Succotash for 24




Source of Recipe


email


List of Ingredients




4 (9 oz.) pkgs. frozen cut green beans
4 (1 lb.) cans (8 c.) whole kernel corn, drained
4 (1 lb.) cans cream style corn
4 c. soft bread crumbs (about 6 slices bread)
4 beaten eggs
2 T. instant minced onion
4 t. dry mustard
4 t. dried basil, crushed
2 t. salt
1/8 t. pepper
3 lbs. boneless cooked ham, sliced 1/2" thick
2 (6 oz.) cans sliced mushrooms, drained (2 c.)



Recipe



Add frozen beans to boiling salt water;
return just to boiling and drain. Set
beans aside. combine next 9 ingredients.
Cube 1 lb. of the ham; stir into corn
mixture. Stir in green beans and
mushrooms. Put into 2 (3 qt. casseroles.
Bake uncovered at 350° for 1 hour. Cut
remaining ham into 24 serving size pieces.
Arrange 12 atop each casserole. Bake 30
min. more. Serves 24.