Ham Succotash for 24
Source of Recipe
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List of Ingredients
4 (9 oz.) pkgs. frozen cut green beans
4 (1 lb.) cans (8 c.) whole kernel corn, drained
4 (1 lb.) cans cream style corn
4 c. soft bread crumbs (about 6 slices bread)
4 beaten eggs
2 T. instant minced onion
4 t. dry mustard
4 t. dried basil, crushed
2 t. salt
1/8 t. pepper
3 lbs. boneless cooked ham, sliced 1/2" thick
2 (6 oz.) cans sliced mushrooms, drained (2 c.)
Recipe
Add frozen beans to boiling salt water;
return just to boiling and drain. Set
beans aside. combine next 9 ingredients.
Cube 1 lb. of the ham; stir into corn
mixture. Stir in green beans and
mushrooms. Put into 2 (3 qt. casseroles.
Bake uncovered at 350° for 1 hour. Cut
remaining ham into 24 serving size pieces.
Arrange 12 atop each casserole. Bake 30
min. more. Serves 24.
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