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    Hamburger Cheese Bake for 24


    Source of Recipe


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    List of Ingredients




    16 oz. med. noodles
    2 lb. ground beef
    2 (15 oz.) cans tomato sauce
    1 T. sugar
    2 t. salt
    1/2 t. garlic salt
    1/2 t. pepper
    2 c. cream style cottage cheese
    2 (8 oz.) pkgs. cream cheese, softened
    1 c. dairy sour cream
    2 bunches green onions with tops (14 onions), sliced (1 c.)
    1 med. green pepper, chopped (3/4 c.)
    1/2 c. shredded Parmesan cheese

    Recipe



    Cook noodles in lg. amount boiling salted
    water; drain. Cook beef till brown. Stir in
    tomato sauce, sugar, salt, garlic salt,
    and pepper. Remove from heat. Combine
    cottage cheese, cream cheese, sour
    cream, green onion, and green pepper.
    Spread half the noodles in two 13x9x2"
    baking dishes. Moisten noodles with some
    of the meat sauce. Cover with cheese
    mixture; top with remaining noodles, then
    meat sauce. Sprinkle with Parmesan.
    Bake covered at 375° for 45 min. Serves
    24.

 

 

 


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