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    Hot Turkey Bean Salad for 25


    Source of Recipe


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    List of Ingredients




    11 c. diced cooked turkey
    5 c. thinly sliced celery
    3 (15 oz.) cans kidney beans, drained
    10 oz. sharp process American cheese, shredded (2 1/2 c.)
    4 c. mayonnaise or salad dressing
    1/3 c. pickle relish
    1/4 c. lemon juice
    1 t. salt
    1/4 t. pepper
    8 hard cooked eggs, coarsely chopped
    6 oz. potato chips, crushed (3 c.)

    Recipe



    Combine turkey, celery, beans, and
    cheese. Blend together mayonnaise,
    pickle relish, lemon juice, salt, and
    pepper. Add to turkey mixture; add
    eggs. Blend lightly. Turn into two
    13x9x2" metal baking pans. Top with
    crushed potato chips. Bake in a 350°
    oven for 35 to 40 min., or till heated
    through. Makes 25 (1 c.) servings.
 

 

 

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